To help us kick into Fall, we teamed up with our resident Mixologist, Richard Allison of Root Bitters, on a booze forward sipper perfect for the colder season and holiday. Inspired by our Basic Long-sleeve, we present to you The Sazerac.
See the recipe below and follow the directions to make it yourself.
- 1 cube sugar
- 3 dashes aromatic bitters
- 2 oz coffee infused rye whiskey
- 1/4 ounce absinthe
- Garnish: lemon twist