Cocktail of the Month: The Sazerac

Anyone else feel like January was just yesterday? One blink and a global pandemic later, October is already here along with pumpkin season, spooky season, and of course the start of Fall. And as the seasons change, so do the flavors we know and love.  
 
To help us kick into Fall, we teamed up with our resident Mixologist, Richard Allison of Root Bitters, on a booze forward sipper perfect for the colder season and holiday. Inspired by our Basic Long-sleeve, we present to you The Sazerac.

See the recipe below and follow the directions to make it yourself.

• 1 cube sugar
• 3 dashes aromatic bitters 
• 2 oz coffee infused rye whiskey 
• 1/4 ounce absinthe
• Garnish: lemon twist

Feeling inspired by this masterpiece? Tune in to our IG Live this Friday at 5pm PT to see Root Bitters walk through how to put it together.